The Butcher’s Reserve Platter

An opulent ensemble of six imported gourmet meats — delicate Bresaola, rich Coppa, silky Prosciutto, hickory-smoked Basturma, artisanal Saucisson Sec, and air-aged Beef Prosciutto — each masterfully presented in harmony and accompanied by your choice of luscious Brie or bold Manchego, for a charcuterie experience of unrivaled refinement.

Designed to serve 10 guests.