The Butcher's Reserve Platter

An opulent ensemble of six imported gourmet meats such as delicate Bresaola, rich Coppa, silky Prosciutto, hickory-smoked Basturma, artisanal Saucisson Sec, and air-aged Beef Prosciutto ~ each masterfully presented in harmony and accompanied by your choice of luscious Brie or bold Manchego, for a charcuterie experience of unrivaled refinement. 

Serves 10 guests.